can't boil an egg



				Dates & Prices COOKERY DAYS Courses run from 9:45am until approximately 3:00pm £90 per person Seasonal Cookery Day Friday 23rd January - Easton • Roast fennel and olive salad • Duck breasts with lime and ginger, buckwheat noodles with greens and beansprouts • Individual pavlovas with orange flower water, blood orange and passion fruit compote Valentine's Day Cookery Day Saturday 14th February - Winchester • Melon and cucumber gazpacho with crab yoghurt • Roasted cod with garlic, individual röesti potatoes and broad bean salad. • Clotted cream and raspberry ripple ice cream in a brandy snap basket Men Only Cookery Day Saturday 28th February - Winchester • Thai fragrant mussels • Sirloin steak with pink peppercorn butter, dauphinoise with smoked garlic and wilted spinach • Chocolate profiteroles Seasonal Cookery Day Saturday 14th March - Winchester • Melon and cucumber gazpacho with crab yoghurt • Roasted cod with garlic, individual röesti potatoes and broad bean salad. • Clotted cream and raspberry ripple ice cream in a brandy snap basket Knife Skills Cookery Day Saturday 28th March - Winchester • Vichyssoise (potato and leek soup) with deep fried leek julienne • Poussin (spring chicken) (we will be jointing it into 8 pieces) with demerara and mustard glaze, chateau potatoes, spring greens with caraway • Glazed fruit tart with crème patissière Seasonal Cookery Day Saturday 25th April - Winchester • Butternut and chickpea soup with basil rouille • Leek and bacon flan with mustard, tomato confit and watercress salad • Beignet soufflés (choux pastry) with maple and cinnamon cream Seasonal Cookery Day Saturday 4th July - Winchester • Chicken liver parfait, caramelised peaches and soda bread • Seared scallops with pea and mint puree, glazed baby carrots and puff pastry crescents • Lemon roulade WINTER/SPRING WORKSHOPS Courses run from 9:45am until approximately 2:30pm, £90 per person Fish and Seafood Workshop Saturday 17th January - Winchester • Salt and pepper squid • Seared spicy tuna with marinated aubergine and feta salad • Fillets of local trout stuffed with smoked trout mousseline, courgette and tomato mirepoix with dill, potato latkes Low Fat Cookery Workshop Saturday 31st January - Winchester • Roasted honey pork ramen with seasonal greens and barbecue sauce • Griddled swordfish steaks with roasted tomato and cumin chutney • Lemon and blood orange jellies, macaroons Breadmaking Workshop Friday 6th February - Easton • Pain d'Epice - medieval French honey and spice bread • Schiacciata with caramelised red onions and thyme • Scots baps • Fresh tomato and cumin soup to accompany! Moroccan Workshop Friday 1st May - Easton • Grilled aubergine with honey and harissa • Chicken tagine with preserved lemons and green olives • Golden couscous • Honey and mint syrup cake Barbecue and Buffet Food Workshop Saturday 9th May - Winchester • Lemon and Szechuan pepper sardines • Puy lentil, feta and mint salad • Seared beef and sesame sauté • Egg noodle, beansprout and crispy seaweed salad It's offal Workshop Saturday 20th June - Winchester • Chicken liver parfait • Veal kidneys sautéed with Dijon mustard and wild mushrooms in a puff pastry case, rocket and fresh orange salad • Braised oxtail with red wine and thyme COURSES FOR CHILDREN Hands on Cookery Workshop 7-11 yrs Wednesday 18th February, 10am - 12.30pm, - Discovery Centre, Winchester £12 Hands on Cookery Workshop 7-11 yrs Thursday 19th February, 10am - 12.30pm - Discovery Centre, Winchester £12 Cookery Club 9-12 yrs Wednesday 25th February to 25th March, 5-7pm - Winchester £100 Mother's Day Workshop 8-12yrs Saturday 21st March, 10-12pm - Winchester £35 Mother's Day Workshop 13-16yrs Sat, 21st March, 1-3pm - Winchester £35 Hands on Cookery Workshop 7-11 yrs Tues, 7th April, 10-12.30pm - Discovery Centre Winchester £12 Hands on Cookery Workshop 8-12yrs Thurs, 9th April, 10-1pm - Winchester £35 Hands on Cookery Workshop 7-11 yrs Tues, 14th April, 10-12.30pm - Discovery Centre Winchester £12 Cookery Club 5-7 yrs Tues, 21st April to 19th May, 4.30 - 6pm, - Easton £100 WINTER/SPRING DAY/EVENING CLASS COURSES These are five week courses. Classes are held in central Winchester over five consecutive Wednesdays. These courses are designed to cover a broad range of skills and focus on recipes that are suitable for informal, easy entertaining and simple-to-prepare suppers. Each person will cook three recipes each class. All you need to bring is an apron and lots of containers in which to transport your creations home. Everything else will be provided. Evening Class Course Weds, 14th January to 11th February, 6pm-8.30pm and Weds, 22nd April to 20th May, 6pm to 8.30pm • Lebanese chicken with preserved lemons and bulghar wheat • Herbed pitta sticks with babaganoush (aubergine dip) • Beef 'stroganoff' with perfect mashed potato, spinach with garlic and cream • Lemon drizzle cake • Smoked haddock and prawn kedgeree • French glazed apple tart • Cinnamon ice cream • Balsamic pear, St Agur and watercress salad • Chilli beef ramen (a noodle soup with lots of fresh flavours) • Lemongrass and chilli crème caramel • Baked goats cheese, beetroot and rocket salad • Bacon and sweetcorn chowder Five Week Skills Course (daytime) Weds, 25th February to 25th March, 10am-12.30pm Week one: knife skills, white sauce method, egg whites • Spiced butternut squash and carrot soup • Twice baked Rosary goats cheese and thyme soufflés Week two: shortcrust pastry, red meat, pan sauces • Shortcrust pastry flan case for week three • Sirloin steak with brandy and mustard sauce • Pommes anna (a finely sliced layered potato dish to test your new knife skills!) Week three: egg cookery, poultry, green vegetables • Leek, bacon and parmesan flan • Chicken breast stuffed with sundried tomato tapenade • French beans Week four: fish cookery, casseroles • Lamb rogan josh - start, finish week 5 • Grilled salmon with stem ginger and orange • Spiced couscous Week five: bread, rice, pulses - delicious curry! • Finish lamb rogan josh • Pilau rice • Naan bread with onion seeds and coriander • Dahl (lentils) The cost of each five week courses is £195 per person ONE TO ONE TUITION £50 per hour (minimum 2 hour lesson, 3 hours usually recommended) - this includes all ingredients. (Travel costs may be charged in addition if the lesson is to be held outside a 10 mile radius from Alresford.) Tel: 01962 734850 Email: chef@cantboilanegg.com







This site, name and logo are the trademark and copyright of COOK! © ™ 2007. All other images/photography are the copyright of their respective owners and may not be used without written authority.